THE 2-MINUTE RULE FOR CHOCOLATE PISTACHIO BAR

or kadaifi is often a pastry made of delicate, thin strands of filo dough. It's not at all the easiest to find And that i was not ready to shell out a whole lot to buy it. I went with Vermicelli. Kataifi is designed with strands of dough and has no distinctive flavour. This recipe calls for it to be toasted to make it crunchy. A similar can be achi